Members Only Events – Quiet Valley Living Historical Farm https://quietvalley.org Sat, 03 Jul 2021 00:50:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://quietvalley.org/wp-content/uploads/2021/04/cropped-cropped-maroon-rooster-32x32.png Members Only Events – Quiet Valley Living Historical Farm https://quietvalley.org 32 32 Making This Year’s Batch of Maple Syrup, Plus Pancakes! https://quietvalley.org/making-this-years-batch-of-maple-syrup-plus-pancakes/ Tue, 09 Mar 2021 01:42:00 +0000 http://www.qvu.ycq.mybluehost.me/?p=9540

When Tapping for Tree Sap, Timing is Everything

Hello Folks, Aunt Eunice here! I hope you are all doing well. The coldest harvest is now over and the ice house is full to the rafters with nice big blocks of ice. We should have plenty for our needs which is mostly for making homemade ice cream and for keeping the birch beer kegs cold. Now we are preparing for the sweetest job on the farm, maple sugaring. The farmer started tapping the maple trees about ten days ago and has been storing the sap for Maple Sugaring Day. Quiet Valley members are invited to attend and will get to sample buttermilk or buckwheat pancakes with our 2020 syrup on it. They can learn all about the process as it was done in the 19th century. It always amazes me that it takes 40 gallons of sap to get 1 gallon of syrup! No wonder it is so pricey in the stores. If you keep cooking it past the syrup stage you can eventually get maple sugar. What a wonderfully tasting sweetener. My husband uses the syrup in place of corn syrup when making sticky buns. What a treat that is!! I learned a couple years ago that the first sap collected has the highest sugar content. Not sure how big a difference there is between the first and the last collected. I also found out that you can make syrup from the sap of other types of trees. Their sap doesn’t have the sugar content of the sugar maple so I imagine it takes more sap and more cooking down to get the sweetness I crave. This is the time of year this particular job has to be done as the sap is rising. Night temperatures need to be below freezing and daytime temperatures above forty. If you miss this window it will be a whole year until your next chance.

A Fine Maple Flavored Breakfast

Quiet Valley’s sap will be cooked down in large kettles over fires. The ladies volunteering will hard boil eggs in the sap and will also bake potatoes in Dutch ovens using hot coals from the fire. Along with the pancakes, it makes a pretty fine breakfast. If you are used to using the syrup you get from bottles shaped like a lady, take my advice and try the real thing. There are lots of recipes out there nowadays that use this special sweetener so be adventurous and try it in a dessert or a savory dish like butternut squash soup.

Ready for Spring

Though it may not seem like it, given the temperatures we’ve been having, Spring is just around the corner. Soon we will be cleaning up the detritus from winter, starting our vegetable gardens and mowing lawns. I think we are all looking forward to the longer hours of sunlight daylight savings will bring. Well, that’s all for now. Stay safe, take care and talk to you soon. Aunt Eunice

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Ice Harvesting Event, Ice Boxes & Early Food Preservation https://quietvalley.org/ice-harvesting-event-ice-boxes-early-food-preservation/ Thu, 11 Feb 2021 01:01:00 +0000 http://www.qvu.ycq.mybluehost.me/?p=9525

Aunt Eunice here. I have been enjoying this snowy weather we’ve been having, but I do wish it would snow everywhere except on the roads and walkways! That sure is a lot of plowing and shoveling! It is so pretty though and looks much closer to the winters of my youth.

Recreating the Traditional Ice Harvest

We are happy to say this weekend Quiet Valley is holding a traditional Ice Harvest which is a special event for those who have joined our membership program. We will be using the horses and sleds to bring the ice blocks in from the pond to be stacked in the ice house. There each layer will be covered with sawdust. Folks new to the process are always surprised that there is no electric refrigeration involved. Our ice house is a wooden building with a vent ridge along the top. As a layer of blocks are put down a layer of saw dust is put over them. My best explanation is to tell visitors to think about an Igloo cooler. It is an insulated box that can keep things cold if you add ice to it. The ice blocks are the ice packs or ice cubes and the insulation is the saw dust. If the ice is not used up, we will still have it available for our October Harvest Festival to keep the birch beer kegs cold. My father, who was born in 1911, told me a story about hitching a ride on the ice wagon. At that time, people still used ice boxes as we do our modern refrigerator. They were wooden and lined with zinc or tin. The ice man would come by and deliver a block which would be put into a compartment of the ice box and it would keep your food cold. The older boys in town would steal rides on the ice wagon all the time, but my father was only five and really too young for this adventure. The boys helped him up into the wagon. Now they all knew to jump off the wagon before it went over the bridge between the two towns. My father didn’t know it and besides he was having a good time. He got a very long ride and the iceman got a surprise at the end of his route. He kindly took my father back. I am sure by then my grandparents were starting to worry. Since Quiet Valley’s ice is from a pond it isn’t something I would want to put into a glass of ice tea! It is useful in wash tubs to chill bottles of water or to use in a hand crank ice cream machine.

National Museum of American History says the natural ice harvesting industry in America began to take off in the early 1800s. The process of ice harvesting looked somewhat similar to crop harvesting, with horses pulling plow-like ice cutters across frozen lakes and ponds. Before ice could be cut, snow had to be cleared from the surface. The ice was also measured to ensure that it was thick enough—anything less than eight inches would melt too quickly during transportation to far-flung locations. By the end of the 1800s, many American households stored their perishable food in an insulated “icebox” that was usually made of wood and lined with tin or zinc. A large block of ice was stored inside to keep these early refrigerators chilly. By this point, cold had become the clear choice among food preservation methods, proving less labor-intensive and more effective at preventing spoilage.

You Can Ice Skate on the Pond Too!

When members come out to Ice Harvest on Saturday they are welcome to bring ice skates along. According to Wikipedia, ice skating has been around a very long time though the exact time and process by which humans first learned to ice skate is unknown. Primitive animal bone ice skates have been found in Scandinavia and Russia, some dating back to about 3000 BC.

The earliest clear, written mention of ice skating is found in a book written in the 12th century by William Fitzstephen, a monk in Canterbury. In the work, centered on Thomas Becket, he describes a scene taking place below the northern city walls of Canterbury during the winter:

…if the moors in Finsbury and Moorfield freeze over, children from London play. Some of the children have attached bones to their ankles, and carry well-worn sticks. They fly across the ice like birds, or well-fired arrows. Suddenly, two children will run at each other, sticks held high in the air. They then attack each other until one falls down. Often, the children injure their heads or break their arms or legs…

Well, Aunt Eunice won’t be ice skating this weekend, but I may take a sleigh ride down that nice long hill in the pasture. If you want to come out this Saturday February 13 call the office at 570-992-6161 and join as a member. There are a lot of other benefits to being part of Quiet Valley than attending the Ice Harvest. Hope to see you at the farm. Thanks for checking in and take care, Aunt Eunice.

(Main photo by Devin Munoz)

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Harvesting Ice During the Wintertime at Quiet Valley https://quietvalley.org/harvesting-ice-during-the-wintertime-at-quiet-valley/ Mon, 25 Jan 2021 06:31:00 +0000 http://www.qvu.ycq.mybluehost.me/?p=9513

Hello Folks,

Aunt Eunice here. I hope you are all healthy as a farm’s work horse and doing well. Here on the farm, we are busy with workshops, planning for spring, and preparing for Preschool registration which is always a hectic few days. The farmer was very excited as his vegetable seeds came in the mail last week. He and the retired farm manager can’t wait to get in the garden to plant them. I swear, every gardener’s favorite times are planting and harvesting! Not much to harvest on a farm this time of year, right? Well, there are a couple of things around here you can only harvest in the winter. That would be ice and maple sap.

Winter Fun for All Ages

The farmer has been checking the thickness of the pond’s ice and we are about halfway to a safe number of inches (9 to 11″) that will allow us to go out on it and start cutting blocks. It’s a fun day on the farm and one of Quiet Valley’s member benefits where members can come out and learn about the process. They can also lend a hand cutting the blocks with an ice saw, pulling the blocks into shore with a pike or carrying them to the horse-drawn sled with a pair of ice tongs. The pond is out a ways from the farm so try to hitch a ride on the sled as the horses pull it back out. If you want you can grab a ride back in, but then you will be sitting on a block of ice for a seat! The cutters will surround the opening they made in the ice with some of the blocks to make a “fence” around the open water. This a precaution for the unwary or younger set who are welcome to go skating on the other half of the pond. If there is enough snow on the ground folks bring their sleds along and ride down the hill behind the gift shop. It’s a nice long ride. Just remember it’s a nice long walk back up the hill. That winter activity is meant for younger legs than Aunt Eunice’s! Too bad, as I always loved sleigh riding and was the last one to come inside, not until I couldn’t feel my fingers or toes anymore!! I hope we can have our Ice Harvest this weekend. With the warmer climate we have been having the last decade or so there isn’t always an ice harvest. At one time ice was a sizable industry in the Poconos. After the train came through in the 1850s, blocks of ice were shipped to eastern cities like New York and Philadelphia to use for refrigeration.

I am keeping my fingers crossed. It is a cold, but fun day and everyone gets a cup of homemade soup and bread along with a hot beverage and cookies.  If you want to get notice of whether we are holding it or not and aren’t a member yet, join Quiet Valley in the next day or two and ask to be put on the email list.

Tapping Maple Sap Soon

The other item we harvest in winter is maple sap once it starts running which can be anywhere from late February into March. The nights need to be below freezing and the days above forty degrees. This is the beginning of the process to get maple syrup. But that’s a story for another day. Maple Syrup Day is also a Quiet Valley member benefit and you will learn the process and get to try homemade pancakes with last year’s syrup just for a start.

That’s all for now. Take care of yourselves and each other. Talk to you soon. Aunt Eunice

(Main photo by Devin Munoz)

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